My name is Ricky Wuorinen, and I am a passionate bartender with eight years of experience in the industry, currently enhancing the beverage scene at The Beeman Hotel in Dallas, Texas.

I embarked on my mixology journey when I joined the Beeman team in June of 2023. It was here that I discovered my true passion for crafting innovative cocktails and began to teach myself modern mixology techniques. I am constantly studying and striving to perfect my craft, with a goal to push the boundaries of traditional cocktail making. Looking forward, I aspire to one day own my own cocktail bar, where I can share my love for unique and memorable drink creations with others.

DRINK RECIPE 

When Pigs Fly 

A Clarified Cocktail With WhistlePig Piggyback Rye 6, Amaro Nonino, House Charred Lemon Juice, a Cherry Yogurt Fat-Wash Aperol